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Food Safety Fundamentals $20.00
Skilled Nursing Departmental Specialty

Food Safety Fundamentals

Every year there are millions of people who get sick from foodborne illness, thousands who are hospitalized, and even some who die. There are many different germs that can contaminate foods and cause infection, and the dining model varies between different types of healthcare organizations, leaving numerous opportunities for contamination and foodborne infection. As a food service employee, you must be knowledgeable about foodborne illnesses, their causes, and steps you can take to prevent them. The purpose of this course is to teach you about foodborne illness and disease, why it is important to wash your hands effectively, and how to keep the food service area around you clean and sanitary.

ITEM: #562025
Food Safety Fundamentals
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