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Food Safety for Food Service Workers $60.00
Skilled Nursing Departmental Specialty
 

Food Safety for Food Service Workers

While the average healthy adult may be able to withstand the consequences of foodborne illness, vulnerable individuals are more likely to have a lengthier illness, require hospitalization, or even die if they contract one. As a food service employee, you must be knowledgeable about foodborne illnesses and steps you can take to prevent them. In this course, you will learn the causes of foodborne illness and disease, how foodborne illnesses occur, and how you can prevent food contamination and reduce the incidence of foodborne illnesses in residential care settings such as nursing facilities and assisted living facilities.

ITEM: #561902
$60.00
Food Safety for Food Service Workers
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