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Gluten Intolerance and Celiac Disease $19.95
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Gluten Intolerance and Celiac Disease

The prevalence of Gluten Intolerance and Celiac Disease is increasing. At present the only effective treatment for these conditions is a gluten-free diet. The content of this presentation will assist the clinician to better assess the nutritional status of newly/diagnosed patients and to provide the key components for comprehensive patient education on the gluten-free diet. Disclosures - Viewing the entire presentation, completion of a post-test (with 70% accuracy) and evaluation are required to receive 1.5 contact hours for each webinar presentation . It is the policy of the Academy Medical Systems to require that anyone who has an opportunity to affect continuing education activities content (e.g. authors, presenters and program planners) with products or services from a commercial interest with which s/he has financial relationships, discloses those financial relationship/s with commercial entities to participants. Disclosure of a relationship is not intended to suggest or condone bias in any presentation, but is made to provide participants with information that might be of potential importance to their evaluation of a presentation. Presenter/Content Expert – Tamara Duker-Freuman, MS, RD, CDN is a consulting dietitian for Green Valley Organics Lactose free and Redwood Hill Farm (dairy company) Offering this educational offering does not imply endorsement of specific therapies, treatments, or products discussed in this presentation. No other member of this presentation's planning committee has a financial relationship with a Commercial Interest Organization that could create a conflict of interest while planning, implementing or evaluating the content of this presentation.
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Gluten Intolerance and Celiac Disease
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